Uprising Bread Company is a local, employee-owned artisan bakery.

We are committed to the worker-owner model of business, no matter how big the company gets. Local business and local ownership means local profits, which builds economic community where it counts. #solidarityeconomy

Handmade sourdough breads from scratch is the way bread was made for millennia before industrialization, and we think there's a lot of wisdom in that. Local bread is like local honey-- you get all the microbiotic benefits of the local ecosystem in the levain culture, and it's better for you as a result.

Images provided by Sanborn Arts.

M E M B E R S / W O R K E R - O W N E R S

Isaac Sanborn, Founder & Baker