Our bread is made with wild yeast from a sourdough culture. We started making bread to help get our community off dependence on factory-baked breads and start eating real food. We put a lot of thought and intention into each ingredient, so that we can be proud of the food we serve our community.
WHOLE WHEAT SOURDOUGH
CARAWAY RYE SOURDOUGH
GARLIC ROSEMARY SOURDOUGH
PAIN DE CAMPAIGNE (FRENCH COUNTRY LOAF)
CRANBERRY WALNUT SOURDOUGH
THREE SEED SOURDOUGH (SUNFLOWER, FLAX, SESAME)
KALAMATA OLIVE SOURDOUGH
CRANBERRY SOURDOUGH ROLLS
THYME SOURDOUGH
SUN DRIED TOMATO ASIAGO SOURDOUGH
BUTTERY SOURDOUGH BISCUITS
SOURDOUGH BURGER/BRAT BUNS
CHOCOLATE CHIP COOKIES
SOURDOUGH PIZZA DOUGH